Cyprus Ekmek Kadayifi

This traditional bread pudding is made from two layers of bread filled with a mixture of soft nor cheese, crushed almonds and cinnamon. It is then cooked on low heat as syrup is slowly poured over it. ‘Ekmek Kadayıfı’ which is one of Cypriot cuisine’s most esteemed deserts is then allowed to cool in the refrigerator and served cold.