Traditional Fırın Kebap

Cyprus’ traditional ‘Firin Kebap’ is also known as Thieves Kebap’ and is made from chunks of lamb’s meat or young goat’s meat being cooked together with potatoes in traditional jar shaped ovens. Firin Kebap’ is one of Cypriot cuisine’s most important dishes and it is served with strained yoghurt, onions, cracked wheat pilaf and seasonal salad.