Traditional Fırın Kebap

  • 2 years ago
  • 1

Cyprus’ traditional ‘Firin Kebap’ is also known as Thieves Kebap’ and is made from chunks of lamb’s meat or young goat’s meat being cooked together with potatoes in traditional jar shaped ovens. Firin Kebap’ is one of Cypriot cuisine’s most important dishes and it is served with strained yoghurt, onions, cracked wheat pilaf and seasonal salad.

Facebook
Twitter
WhatsApp
Email
Print

Prev Post

Casinos

Next post

Endemic Plants

Compare listings

Compare
This site is registered on wpml.org as a development site.